Kualitas Pelayanan Trainee Dalam Memberikan Pelayanan di Restoran Speakizzie Hotel Pulang ke Uttara Pasca Covid-19
Gea Indah Aulia
[email protected]
Universitas Mahakarya Asia
Adesty Lasally
[email protected]
Universitas Mahakarya Asia
Abstrak
The Special Region of Yogyakarta is a major tourist destination with various facilities and infrastructure such as star and non-star hotel accommodation (Murti,2017). However, from 2018 to 2021, there was no increase in hotel growth each year. Tourism activities are very dependent on the presence of human resources, as drivers of tourism industry activities including hotels, so the realization of tourism activities is marked by the interaction between consumers who are on tour and producers as parties offering tourism products or services. Based on the background above, researchers conducted research with the title “Service Quality of Trainees at Speakizzie, Pulang ke Uttara Hotel after Pandemic Covid-19”. This Type of research data was collected using interview techniques, observation, literature study, and documentation. The data analysis technique used is descriptive. The results of the research show that trainees at Speakizzie, Pulang ke Uttara Hotel, have service quality indicators, 1) Reliability is quite good, 2) Responsiveness is quite good, 3) Assurance is quite good, 4) Empathy is quite good, 5) Direct evidence (tangibles) is quite good.
Kata Kunci
Trainee
Food and Beverage Service
Quality of Service
Covid-19
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Aulia, G.I., & Lasally, A. (2024). Kualitas Pelayanan Trainee Dalam Memberikan Pelayanan di Restoran Speakizzie Hotel Pulang ke Uttara Pasca Covid-19. EBBANK (Jurnal Ekonomi Bisnis dan Perbankan), 14(1), 21-32. Diambil dari https://lppm.unmaha.ac.id/jurnal/artikel/416
EBBANK (Jurnal Ekonomi Bisnis dan Perbankan)
Volume / No
14 / 1
Tahun
2024
ISSN
2442-4439 / 2087-1406